Behind Oth
A team rooted in the woods, passionate about coffee and bread.
Oth roastery, coffee, and bread — here we bring together two experiences tied to bread that are irreplaceable in our daily lives: coffee and bread. We serve specialty coffee, the highest quality coffee there is.
From planting the coffee seed, to harvesting the crop from the tree a few years later, and then processing it, comes the tasting of the coffee beans — something you might know as cupping. Based on different flavors and aromas, experts sort the beans, setting aside the very best — the specialty. These dry green beans arrive to us from tropical countries, and at Oth we roast them according to our and your preferences. The brown bean is then ready to be ground and turned into coffee.
In our café there is also a dedicated bakery, where Tigranyan Bread bakes fresh bread and serves it right on the spot. Sourdough bread is made with natural yeast — sourdough starter. It has a slightly tangy flavor, a fluffy crumb, and a crisp crust. Sourdough bread is beneficial because it's rich in "good" bacteria. Thanks to them, the bread is digested quickly and gives a large amount of energy.
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